February 17, 2003

• yes, the babe was born. here's a hospital pic and one from when they finally got out of the hospital, while spidey was holding him...ozzy and rob zombie looking after him in the background.

  
  

  ah this weekend was fun! hunni bunni brought dinner home on friday. roastbeast sammich, chicken breast sammich, some dipping grill bread with spinach and artichoke dip, mozz. sticks. he also had another gifty for me. i showered him wiff gifties (things he needed...chocolate, car cd holder, the cats got him a mug that has thier likenesses on it, HUGGING...and the cats put stinky gummy feet in the mug). i had also made him a death movie of me creeping up and kissing him...i had glued the pics to flippable pad so you flip thru it like a movie. also made him a card from the cats and one from me. on saturday we rented a canoe and took it on the bayou for about 2 hours...pictures another time, i used a disposable waterable camera, but haven't finished the roll yet.

  
  

  sunday we visited spidey. the hospital krewe (9 including babe) stopped by thier house after being released. so, we didn't go climbing or see a movie (lost movie card). maybe next weekend.

  
  

  got groceries today. guess we'll have a fruit salad one evening, picked up pears, apples, raisins, bananas. got more squash and zucchini. beans. turkey sausage, reg. ground turkey. and muffin mix for breffast next weekend. havin' chicken tonight.

  
  

  there was this parmesean/bread crumb chicken fingers dish that spidey makes. a few weeks ago, i forgot to get the recipe from her, but was dying to try it. so i made up a recipe after she told me it was parm cheese, and buttermilk (milk/vinegar). let the chicken pieces sit and tenderize in some milk and egg that has about a tablespoon of vinegar in it (it's a buttermilk fake-out) with some seasoning. then put some wax paper in the bottom of a big wide bowl. put your bread crumbs, seasoning and parmesean in it (stir). plop wet chicken in it after it has sat about 30 minutes in the wet mix. use the wax paper to scoot chicken and crumbs around so when you reach in to finish the job, you won't get wet fingers that clump up with crumbs. then you fry them. OR... i baked them. cover them with foil during first part of cooking so the parm doesn't burn too much. then when you think they are just about done. take foil off to let them crisp up.

  
  

  we may do that chicken again tonight. the other day i just seasoned the chick with garlic pepper salt, put it in some foiul, added some stir fry frozen veggies. closed up foil, baked about 30-40 minutes on about 375, maybe? smelled good, tastes almost boiled though (cause the foil makes it steam cook).

  
  

  had spam sammiches last week..... including friday, for lunch, so i couldn't even eat the special valentine meal...well, i ate the dipping bread. we ate the rest of the food the rest of the weekend. chinese food on sunday...hunnied chicken hunnied chicken hunnied chicken...need to start a cult. that chicken deserves to be worshipped.

  
  

  need to hit a coinstar this week, change jar is full. made a job list jar, to make weekend decisions easier. have too many cans to be recycled also, and a couple bags of stuff that need to be donated. spidey...you know where the recycle place is by you? i may have to go there if i don't find a place closer to me. i keep forgetting to get instructions to it from you.

  • 12:04 pm
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