i love the weather lately, here. it's basically fall. the sky always looks beautiful on the bike rides...i need to air up my tires, i got a work out today. watching the veggies grow. i want to make something with them. mmmmmmm stuffed bell peppers. i don't like bell peppers, but i will eat the bits cooked in the stuffing. what on earth will i do with these hot peppers. they are too hot for stuffing (for our families). i could mail them to people. they might turn red by the time they get to the destination, but they would keep for about 1 1/2 weeks while being mailed, i bet.
i am so dreadfully happy it's just not funny. i don't always have a smile on my face, but i am always laughing on the inside. my neutral face looks angry/scowling. my cats see thru that.
i can't knit/ sew/ bead/ paint/ cook/ etc... properly, but refuse to stop trying. you ought to see the ski mask.



it may look funny, i may look like a terrorist...but the warmth on the bikerides and walking is all that counts. winter, bring it on.
i love my spouse. dying for our future. i love making tasty things.
ok, i think this was my recipe for the oatmeal crust pizza: disolve pckg yeast in 1/4 cup warm water, while that sits for 5min., put 2 cups flour (i used 1 cup homeground oats and 1 cup all purpose-you can use any combo you want), 1/4 tsp salt and 2 tsp other pizza crust flavoraides (parmesean, oregano, sage, garlic, onion, total of 2 tsp). add the yeast mixture and a TBSP oil to the flour combination, add 2/3 cup warm water. should be a stiff dough, cover, let sit 15 minutes (i prefer warm microwave or atop a bowl of very warm water). put dough on floured surface, knead 8 times (i guess i should post a picture of kneading one of these days). make one big pizza (16-18 inches diameter) or a couple (8-9 inches). bake the crust for 5 minutes @ 425. (having greased the pan)
pizza sauce: fresh tomatoes skinned from freezer (or a can of spaghetti sauce or canned tom. sauce/crushed tomatoes). add similar seasonings as were in the crust, about 3/4 tsp per cup of sauce (unless using already seasoned spaghetti sauce). i didn't put enough sauce on the pizza, put a tad more than you think you need (oatmeal sucks it up). sauce pizza. place veggie toppings, then cheese, then meat. bake 425 for another 7-15 minutes, until it looks right. i made an artichoke (marinated in jar, cut up soft, ditch nasty leaves) and (canned) chicken one. they said it was tasty, i was a bad cook and didn't try it. i like bacon.
also picked some pears off the relatives' tree in texas. cut up 2 (these are mongo pears) and froze (to soften without and acid). will post whatever dessert i make them into when i make it. was gunna make a pie. but then thought about the oats i still have and the bisquick and the waffles i could make pear syrup for or perhaps i could try and make my first jelly.
i know it's been nuts with all the posts. it's the weather. i get so much done and it's all such a pleasure.
tonight is alfredo sauce from an envelope...thinking about dessert. thinking about a brownie pizza. one day i will become alergic to sugar or chocolate...that day is not today.
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