December 5, 2003

  • i'm not over sensitive


    i'm under lenient


     


    i use many run-on sentences.


     


    finally broke down and deleted lots of people i was reading. so many people i could relate to, but couldn't comment to. others, since i did not catch them in my sir, wonder if that meant blocked? i know! i would still like to knock my list down to under 30. some post infrequently or spasmodically like me (sometimes i'll be around many days at a time, sometimes i'm gone for over a month). so those are most of the ones i kept besides the ones i reciprocate...it's not about the props. it's about feeling like we can joke or not be taken the wrong way. i hate offending people. if i do not respond to you it is because i do not want to offend because written words can be so flat. if i am not subbed to and you want me to blather at your site, drop me a hey yo in a comment. honestly i would comment more ...jokes that is....but i don't come off funny to strangers.  his family doesn't quite get me either. it's all good. as i grow, i learn.

Comments (18)

  • hehehe

  • I've got too many people in my subscription list, too.  I want to read them all, but I don't have the time.

    I always try to read yours, though.

  • I've been thinking of killing off a bunch of my subs lately, too... Mostly, I haven't had the time to do it.

    Glad to see you are still subbed to me. Feel free to joke as much as you want on my site. I'm almost certain not to take offense.

  • oh don't sell yourself short...there's been many times I have found you FAWKIN hilarious!!

  • thumbs up to cleaning da house.. everyones gotta do it sometime

  • My list is way under 30.  I don't have enough time or energy to read more than what Ihave. 

  • Hey, I have tried to find you, I moved again ... Its MystikalM aka Heather, I don't care who subs or not ... it is not about the props, it's about who can relate, your not hurting my feelings AT ALL, I just want you to remember that ok ...

    I have found you to never offend ... EVER!

  • I tend to leave my xanga site open all day and randomly find bits of time to click on each site every other day. The internet is my version of TV, little bits of distraction here and there. :)

    sometimes I go off on link adventures clicking people's sites from comments on others and then going off on blog ring tangents when i'm bored and can't sleep.

    I like your humor, which is why I subbed to start with. :D

  • Hey Yo! Stop by anytime, especially if you like the ravings of a .... ummm .... FogWalker. Yeah! That's a good answer.

    I have this hidden post that I haven't posted, gee, I guess it wouldn't be hidden if I had posted it....anyway....it's about offending/being offended. Someday, I'll have to put it out for the world. It's just that I was offended when someone said I offended them. Go figure!

  • i've got like 3 people. oh well. i need more people to read my thing.

  • OMG

    i just made the best apple/pear crumb -pie EVER.

    but i'm not in a postin mode yet

    4 cups apple(cutchunk and having been dipped in lemon juice) and pear, 1/2 cup sugar, about a TBSP cinnamon and 1-2 TBSP flour; pour that into the pie shell 8-inch (or was it a 9 inch) pan.  for the crumb topping: 2 TBSP packed brown sugar, 2TBSP oatmeal flour (i ground the oatmeal in the coffee grinder), cut in 1 TBSP butter, then kinda squish mix it with your fingers til you have course crumbs (do not over mix the butter with your warm hands). i baked for a while (30 minutes) @ 375. then remembered i'd better cover the edge of the crust with foil strips. then it cooked another 20 minutes.    the pears were left over and had been frozen (defrosted in fridge over-night). apples were cut and put in fridge over-night. only used 1 TBSP flopur in filling, it may be a tad wet, but IT IS SO DARN GOOD. the flavor almost had me faint to the floor. (i'm pretty picky)

    and the stuffing/can of cream of soup... casserole, decided to get rid of left over turkey and chicken sandwich meat. gunna make it like a pot pie, but just mixing canned veggies, soup, 1/2 cup soy milk, sliced meat then dumping. figuring it'll be 375 for about 30 minutes for this little dish it's being made in. (7x4?)

  • oh, and i sprinkled another TBSP of non-ground oatmeal on top too

  • *laughs* i so haven't gone yet to see if i "rated" but man do i understand. i was looking at my SIR the other day musing that i'm lucky it's still semi-in control.

  • thanks for the comment. it's appreciated.

  • Heya ... I am glad you stopped by

  • again... thanks for your comment. and support. it is really appreciated. more than I can say.

  • Geemyknee! I came back to read comments and you made me hungry in the comment section. LoL!

  • you've never once offended me.

    Yours is a blog I don't think I could ever unsubscribe from...  of course you would not know it from the absence of my mark left here.  I apologize for not being around more. 

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