April 14, 2003

• ok, you know how you're at a stoplight, waiting to turn right. well isn't it crap when you are about to take your eyes off  of on coming traffic, that is slowing, and look at the light (to see if it is green yet) and before you can go, some idiot honks thier horn at you cause they obviously don't see you hopping off the brake quick enough. it didn't even save the lady an extra second. i mean, cause i am not just gunna barrel into the road, i am gunna lift off the gas, stop fully, look around to see who and why i was honked at, look at traffic again and then go. she LOST an extra second by startling me. stupid stupid stupid.

  
  

  anyways. finally got MY digital camera back. we gave the sis-in-law her b-day pres early (dig. cam), and sean told her one stipulation (LOLOLOL), that we wanted our old dig. cam back. (it fits in my pocket when i go bike riding, other does not). it is VERY light sensitive(has tendancy to take dark pictures). it has a swivel deal unlike the ones they make now. and it has a 10 second timer (i love to set it up with a group shot of people, count down and then tell everyone 'say cheese!').

  
  

  oh, i think one of the people i read. they said something about things to do today, reminded me of the stuff i want to do today. sand these snakes sean and i made/cut out. folk art to sell!!! after they get sanded i'll decide on how to finish/paint them.

  
  

  oh! and finally got to see princess monokoke. tres cool! 'tickatickaticka'

  
  

  i'm feeling bad today. and happy. that's rare. and good

  
  

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  and today, gunna try making chicken enchilada pasta!!! i'm using canned stuff again cause i still don't have a tomatoe plant going . ok. so i am gunna try and do it this way. while the chicken is still pretty darn cold, i'm gunna cut it into bite size slices.

  
  

  in a pan i will put some onions(1/4-1/2 cup) and chopped (or sliced, your preferrence) bell peppers(1/4-1/2 cup) to saute. add chicken. add canned crushed tomatoes (i'm using salt-free today-14.5 oz). add seasoning/packet (enchilda packet (start with half the packet then add to taste) or just throw some garlic, red pepper, onion powder, cumin, cilantro, and flour together to make about 1/4 cup) and add 1/2 can your choice beans (i'm using black). stir and let simmer til the chicken is cooked.

  
  

  while the pasta is cooking (i'm using linguine), slice some tortilla into strips, like the linguine. toast it just a little just to make it cripsy. pasta on plate, add pan mixture. dollup with sourcream, cheese, any other fixins you like (green onions). and you can make a little chili puree, add some chilipowder (i am using straight hatch chili powder-just pepper in it) to some thinned tomatoe paste. to drizzle on top if all isn't hot enough for ya. add jalepinos too! and top with the crisp tortilla strips. sprinkle with red pepper flakes.

  
  

  now the semolina version also has a few bits of corn and hominy simmered with the rest, but i'm not opening whole cans of those just for 1/8th cup each from the can. pictures tomarrow...if it comes out right, ok, well, even if it doesn't!

  
  

  9. what will i miss the most when i move
  
  

  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

  the humidity (10 points)	1
  the bars (0 points)	0
  the food (9 points)	5
  family (0 points)	0
  the city (8 points)	5

  
  
  10. how do i like to spend time with friends?
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

  drinking (0 points)	3
  eatting (9 points)	5
  gossiping (0 points)	1
  bullying (0 points)	1
  excersising (10 points)	1

  
  

  have not enough time to gossip. prefer to do activities(excersise) and eat with friends, it is mutually productive.  i only bully if someone has bullied me first. and i don't drink   sake will probably be my only exception.

  • 12:16 pm
  • 13 Comments